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Friulano

Tocai Friulano Friulano Friuli Colli Orientali

Classification
D.O.C.

Grapes
100% Friulano

Position and vineyards
Marly hilli soil: vineyards situated on the higher part of the hills facing West and South, trained with the double arched cane system, 4,000 vines per hectare, mainly mature.

Harvest
By hand, toward mid September, 60-65 quintals per hectare.

Vinification
Whole grapes gently pressed; the must is decanted at low temperature and left to ferment at a controlled temperature in steel tanks, then it remains for around 8 months on the yeast residues.

Alcohol content
14-14.5 %

Acidity
5.5-6 g/l

Organoleptic properties
Straw-yellow cwith greenish reflections, attractive bouquet, refined and delicate with a typical almond flavour whose intensity depends on the year. Round bodied.

Best served with
This wine can accompany the whole meal, including white meats.

Medium annual production
11,000 bottles