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Refosco D.P.R DOC FCO

Refosco Dal Penducolo Rosso

REFOSCO DAL PEDUNCOLO ROSSO Friuli Colli Orientali

Classification

D.O.C.

Eastern hills of Friuli


Grapes
100% Refosco dal Peduncolo Rosso

Position and vineyards

Marly hilly solis: vineyards situated on the top of the hill, facing 
South-West. Vineyards trained with the Guyot system, 4,000-5,000 vines per hectare.

Harvest           
By hand, towards mid October; 60 quintals per hectare.

Vinification
The wines ferments in steel for about 12 days in contact with the skins; it is then separated fron the skins and left to refine for around 10 months in French oak barriques and tonneux of varying ages, and the assembled for another 9 months.


Alcohol content
13,5 -14%

Acidity
5-5,5 g/l


Organoleptic properties
Intense ruby red colour; harvested over-ripening, shows high aromaticity, blackberry and wild fruits.

Best served with
Marries red meats, game and fermented cheeses.


Medium annual production
2,000 bottles (0.75 l)