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Malvasia "Lo Speziale"

Speziale Bianco

Malvasia "Lo Speziale" Friuli Colli Orientali

Classification
D.O.C.

Grapes

100% Istrian Malvasia

Position and vineyards
Marly hilly soil: South facing vineyards, guyot trained, 5,000 vines per hectare.

Harvest
By hand, after mid September; 55-60 quintals per hectare.

Vinification
Whole grapes gently pressed; the must is then decanted at low temperature and left to ferment at a controlled temperature in steel tanks. The wine is left for around 8 months on yeast residues.

Alcohol content
13-13,5%

Acidity
6-6,5 g/l

Organoleptic properties
Straw-yellow colour, aromatic bouquet. Composite-bodied, fresh anf fruity, with a very soft and tasty finish.

Best served with
First courses and fish dishes prepared with prawns and scampi.

Medium annual production
2,000 bottles