Straw-yellow colour, aromatic bouquet. Composite-bodied, fresh and fruity, with a very soft finish.
Malvasia “Lo Speziale” DOC FCO
A vine that has become a native as it expresses itself differently depending on the “terroir” it meets: here it shows aromatic and spicy characteristics. Aged in steel tanks.
| Classification | D.O.C. Friuli Colli Orientali |
|---|---|
| UVE | 35% Istrian Malvasia, 35% Yellow Ribolla, 30% Tocai Friulano |
| POSITION AND VINEYARDS | Marlyn hilly soil: South facing vineyards trained with the double arched cane system, 4000 vines per hectare. |
| harvest | By hand, after min September; 55-60 quintals per hectare. |
| vinification | Whole grapes gently pressed; the must is decanted at low temperature and left to ferment at controlled temperature in steel tanks, then it remains for around 8 months on the yeast residues. |
| Alcohol content | 13,5 – 14% |
| ACIDITY | 6 – 6,5 g/l |
First courses and fish dishes prepared with prawns and scampi.
