SPUMANTE “RS” MARTINOTTI

Classification	Martinotti method Sparkling wine brut
GRAPES	100% Chardonnay
POSITION AND VINEYARDS	Marny hilly soil: situated partly at the feet of the hill and partly mid-hill, facing Northeast. Vines trained with the Guyot system, with 5000 vines per hectare.
harvest	Early by hand for the basic sparkling wine 60 quintals per hectare.
vinification	Whole grapes gently pressed: the must is decanted at low temperature and left ferment ata controlled temperature in steel tanks. The accomplished wine is submit to the sparkling process in autoclave and it rests on the new yeasts for three months. The clarification and the following bottling occour in a pressurized circuit.
Alcohol content	12,5%
ACIDITY	6.10 g/l

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ORGANOLEPTIC PROPERTIES
BEST SERVED WITH

ORGANOLEPTIC PROPERTIES

The perlage is fine and persistent, which express bread crust scent and very floral mark. White fruit flavor, elegant sparkling wine that is easy to drink.

BEST SERVED WITH

Cocktails and also all light meals.