Straw yellow colour with gold reflections. Delicate bouquet with flavours of white flowers. Fresh taste and easy to drink.
RIBOLLA GIALLA DOC FCO
| CLASSIFICATION | D.O.C. Friuli Colli Orientali |
|---|---|
| GRAPES | 100% Ribolla Gialla |
| POSITION AND VINEYARDS | Marly hilly soil: vineyards located north-west, trained Guyot-style with 5500 vines per hectar. |
| HARVEST | By end, towards mid Spetember; 60-65 quintals per hectar. |
| VINIFICATION | Whole grapes gently pressed; the must is decanted at low temperature and left to ferment at a controlled temperature in steel tanks, then it remains for around 8 months on the yeast residues. |
| ALCOHOL CONTENT | 12,5 – 13% |
| ACIDITY | 5,5 – 6 g/l |
| MEDIUM ANNUAL PRODUCTION | 1500 bottles (0.75l) |
Ideal for aperitifs, starters and first courses with white fish.
