OLIO E.V.O.

First cold pressing of our olives right after veraison: fine, fragrant, clear but unfiltered Fiore oil.

Classification	EXTRA VIRGIN OLIVE OIL
OLIVEs	A dozen different varieties suitable for the microclimate.
Location	Rows of olive trees located above the highest terraces.
Harvest	First days of November, right after veraison (when the colour of olives turns from green into black), exclusively by hand.
Production	First cold pressing at the oil mill of the Agricultural Technical Institute in Cividale del Friuli.
ACIDITY	Between 0,1 and 0,2 %
Organoleptic characteristics	Golden colour, elegant and fruity aromas, light but intense flavour.
Average annual production	About 100 0,50L bottles.