Very intese ruby red colour, harvested in great maturity, it reveals a prompted aroma, blackberry and wild fruit.
Refosco D.P.R DOC FCO
A few days of drying allow this native vine, which is originally quite rustic, to express intense, soft and powerful characteristics. Aged in wooden barrels for 12 months.
| Classification | D.O.C. Friuli Colli Orientali |
|---|---|
| GRAPES | 100% Refosco dal Peduncolo Rosso |
| POSITION AND VINEYARDS | Marly hilly soil: vineyards situeted on the top of the hill, facing Southwest. Vines trained with the Guyot system, with 4000-5000 vines per hectare. |
| harvest | By hand, towards mid October; 60 quintals per hectare. |
| vinification | The wine ferments in steel for around 12 days in contact with the skins. After it is separated, it is refined for around 10 moths in French oak barriques and tonneaux of varying ages, and is assembled in steel for 9 months. |
| Alcohol content | 13,5 – 14% |
| ACIDITY | 5 – 5,5 g/l |
Ideal with red meat, game meat and mature cheeses.
